Seki Magoroku Redwood is a series of chef’s knives with a robust stainless steel quality and typically Japanese features. With its highly polished blades, the series includes both single-edged and double-edged blades that share the common denominators of stable and well-balanced functionality as well as sharpness.

The design combines a minimalist basic form with traditional Japanese aesthetics. The name comes from the use of red pakkawood, from which the handle is made. The pakkawood handle is particularly resilient and moisture-resistant.