A closely monitored process, fully utilizing the great potential of this robust variety, which is successfully grown in Cyprus. Extended maceration on the skins and malolactic fermentation. An intense and lasting bouquet of aromas and flavors, reminiscent of green pepper, vanilla, mocha, smoke and dried nuts. A vibrant color, subtly revealing the effects of aging. Carefully structured in terms of its acidity, so as to pleasantly compliment rich flavors. A balanced, full-bodied wine, with a long and refined toasty oak finish.