Key Properties: appetizer, digestive tonic, blood circulation tonic, antibiotic, diaphoretic

Therapeutic use: Mustard poultice treats fractures and relieves rheumatic pains.
In case of vertigo, a foot bath with mustard is recommended.

Culinary use: It has an aroma first sweet and then hot. We use the whole seeds with the pickled cucumbers, the pickles, the fish marinades and even as a seasoning for cold cuts.
We use the mustard powder plain to marinate meat or as a base to make the well-known mustard.