Nutrition claims:

• High Protein
• Source of Fiber
• Low Sodium
• Low Fat

The powder of this medicinal mushroom is ideal for an easy everyday use in every home and meal.

It is used as seasoning, it has a characteristic aroma and flavor, and is rich in vitamin b-complex, protein, Potassium, Phosphorus and Magnesium.

These ingredients rank Lentinula enodes very high in the table of mushroom nutritional values.

It can be used toward the end of cooking, or right after it.